Bonterra vineyards have been farmed organically since 1987, long before organic products were widely available in America. The inspiration for farming this way was simple: organic grapes produce the purest expressions of the varietals and land on which they are farmed. They have a deep respect for the environment. Organic farming and regenerative practices enrich the biodiversity in our vineyards year after year.Their three ranches (Blue Heron, McNab and Butler) are certified Biodynamic by Demeter and their status is reviewed annually to ensure that each ranch adheres to the Demeter Farm Standard.This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and a balanced acidity. Pair with organically raised, grass fed sirloin, bison burgers, or raw milk La Our cheese.
