Bonterra vineyards have been dedicated to organic farming since 1987, long before organic products became mainstream in America. This commitment stems from a belief that organic grapes yield the most genuine expressions of the varietals and the land where they grow. The vineyards are nurtured with a profound respect for the environment, and their organic farming and regenerative practices enhance the biodiversity year after year.
Their three ranches—Blue Heron, McNab, and Butler—are certified Biodynamic by Demeter, with their status reviewed annually to ensure compliance with the Demeter Farm Standard.
Tasting Notes
This Cabernet Sauvignon presents enticing aromas of bright cherry, currant, and raspberry, complemented by subtle notes of toasted oak and vanilla. On the palate, flavors of cherry and currant unfold, leading to a lingering and thoughtful finish. The wine showcases good structure, moderate weight, polished tannins, and balanced acidity.
Food Pairing
For an enjoyable dining experience, this Cabernet pairs beautifully with organically raised, grass-fed sirloin, bison burgers, or raw milk La Our cheese.
Please drink responsibly.
