Indulge in the rich heritage of Francis Coppola's Diamond Collection with the Claret, a wine that pays homage to the legacy of fine Cabernet Sauvignon. First introduced in 2006, this ultra-premium offering showcases a label that honors Gustave Niebaum's pioneering Bordeaux-style blend from 1910. The term 'Claret' itself, originally used by the British, reflects the wine's deep connection to tradition.
Tasting Notes
This exquisite blend of Cabernet Sauvignon, Petit Verdot, Malbec, and Cabernet Franc presents a lush profile, characterized by smooth tannins and vibrant flavors of wild berries, plum, and anise. Each sip reveals a sophisticated tapestry that invites exploration.
Food Pairings
For an exceptional dining experience, consider pairing this Claret with seared hanger steak accompanied by chimichurri, fresh pasta enriched with short rib ragout and thyme, or a decadent flourless chocolate cake drizzled with cherry coulis. It also complements aged New York Cheddar cheese beautifully.
Please drink responsibly.
