Freixenet has a rich history that dates back to the mid-1800s, when Francesc Sala Ferrés began crafting wines for export to America. It was his daughter, Dolores, who transformed the family estate into a sparkling Cava producer, laying the foundation for the Freixenet empire we know today. Now in its fifth generation, Freixenet is recognized worldwide.
The Freixenet Cordon Negro serves as the flagship of the brand, showcasing traditional Cava varieties: Parellada, Macabeo, and Xarel-lo. This Cava is aged for a period of ten to fourteen months, resulting in a unique profile that is both refreshing and versatile.
Serving Suggestions
This Cava is available in Brut, Dry, and Medium Dry styles, each offering a different level of fruitiness and subtlety. The drier versions pair wonderfully with crispy, salty snacks, while the richer styles complement Asian cuisine and spicier dishes. For a delightful pairing, consider enjoying it with aged manchego cheese.
Please drink responsibly.
