Experience the rich character of the J. Lohr Seven Oaks Cabernet Sauvignon, a wine that invites you to enjoy it now or cellar it for up to a decade. For optimal flavor, it is recommended to decant the wine for an hour and a half before serving.
About J. Lohr Estates
This family-owned business, established in the 1970s by Jerry Lohr, is now a collaboration with his three children: Steve, Cynthia, and Lawrence. Renowned for its commitment to sustainability, J. Lohr Estates is a significant player in California viticulture.
Vineyard and Production
With estate vineyards covering over 4,000 acres across the Arroyo Seco and Santa Lucia Highlands of Monterey, as well as Paso Robles and St. Helena in Napa Valley, the grapes for this Cabernet Sauvignon are sourced primarily from the J. Lohr Estates Seven Oaks vineyard, along with two new sites, J. Lohr Sinclair and J. Lohr Jones Ranches. The diverse soil types contribute to the wine's layered complexity.
The final blend is aged for 12 months in 60-gallon Missouri and Minnesota oak barrels, enhancing its depth and character.
Tasting Notes
This juicy Cabernet Sauvignon presents a dense profile with ripe aromas of black cherry and currant, complemented by notes of hazelnut and vanilla. On the palate, it reveals soft tannins and good structure, showcasing a concentration of fruit, particularly ripe cherry. The finish is enriched with slightly spicy hints of cinnamon and nutmeg.
Food Pairings
For a delightful dining experience, consider pairing this wine with dishes such as pulled pork, lasagna bolognese, or fettuccine with meat sauce.
Please drink responsibly.
