Kendall Jackson, established in 1982 by Jess Jackson, began with an 80-acre orchard where he planted his first Chardonnay grapes in Lake County. This family-run winery aimed to produce quality yet affordable wines. By 1992, Kendall-Jackson's Vintner's Reserve Chardonnay became the top-selling Chardonnay in America, leading to the expansion of their vineyard and the introduction of premium European grapes.
About the Wine
This medium-bodied Sauvignon Blanc offers a delightful texture in the mid-palate complemented by zesty acidity. The aroma is vibrant with notes of fresh lemon and tropical fruits, making it an excellent choice as an aperitif or for dinner.
Food Pairing Suggestions
Enjoy this Sauvignon Blanc with a fresh green salad featuring goat cheese, lightly sautéed fish with lemon and herbs, or pasta tossed with fresh spring vegetables. It also pairs well with goat cheese or sharp cheddar.
Please drink responsibly.
